Jerry's dad knows that no one can resist the taste of breaking ground rutabagas. Follow Jerry and his dad as they plant, harvest and sell the cream of the rutabaga crop.

About the Author

Jerry Apps has written more than forty fiction and nonfiction books about life in the upper Midwest, including In a Pickle and Simple Things: Lessons from the Family Farm. He was a professor emeritus at the University of Wisconsin–Madison and appeared in five documentaries about rural history and country life produced by Wisconsin Public Television.

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