Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods Embark on a Tasting Adventure

Peterson, Joan

ISBN 10: 0964116863 / ISBN 13: 9780964116863

Published by Ginkgo Pr Inc, 2002

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Seller Inventory # 77P37_79_0964116863

Bibliographic Details

• Title: Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods Embark on a Tasting Adventure
• Publisher: Ginkgo Pr Inc
• Publication Date: 2002
• Language: English
• ISBN 10: 0964116863
• ISBN 13: 9780964116863
• Binding: Paperback
• Illustrator: Medaris, S. V.
• Condition: new

About this title

Synopsis

Hungry travelers to Morocco can have a perfectly delicious trip with this comprehensive food guide, the 6th in the EAT SMART series. The author, recognizing that feeding the traveler’s body is as important as feeding the soul, thoroughly educates the palate, eliminating any guess work that could muddy the chances of a mouth-watering experience.
Eat Smart in Morocco contains a rich historical perspective on the origins and varieties of Moroccan food and extensive background on the delectable regional dishes. Phrases (transliterated Moroccan Arabic) are included to make one's culinary adventure even more successful.
At the core of the book are two extensive glossaries in transliterated Moroccan with English translations. The “Menu Guide” demystifies food selection, allowing visitors to order with confidence in restaurants; the “Foods & Flavors Guide” is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun.

Distributed for Ginkgo Press

About the Author

Joan Peterson is the author of the EAT SMART series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country s culture through its cuisine. She has traveled extensively, and has led tours to the Caribbean, Europe, Asia and Australia. In addition to writing about food, Dr. Peterson conducts tastings, gives seminars on international cuisines and leads food tours worldwide.