Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Language: English
Published by Ginkgo Press (edition 1), 2002
- Softcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
AbeBooks seller since February 2, 2016
Condition: Used - Very good
US$ 5.24
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It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 0964116863-11-18
- Title
- Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
- Author
- Peterson, Joan
- Publisher
- Ginkgo Press (edition 1)
- Publication year
- 2002
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0964116863
- ISBN 13
- 9780964116863
- Illustrator
- Medaris, S. V.
- Edition
- 1.
Hungry travelers to Morocco can have a perfectly delicious trip with this comprehensive food guide, the 6th in the EAT SMART series. The author, recognizing that feeding the travelers body is as important as feeding the soul, thoroughly educates the palate, eliminating any guess work that could muddy the chances of a mouth-watering experience.
Eat Smart in Morocco contains a rich historical perspective on the origins and varieties of Moroccan food and extensive background on the delectable regional dishes. Phrases (transliterated Moroccan Arabic) are included to make one's culinary adventure even more successful.
At the core of the book are two extensive glossaries in transliterated Moroccan with English translations. The Menu Guide demystifies food selection, allowing visitors to order with confidence in restaurants; the Foods & Flavors Guide is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun.
Distributed for Ginkgo Press
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BooksRun
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