Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure

Joan Peterson

ISBN 10: 0964116804 / ISBN 13: 9780964116801

Published by Ginkgo Press Inc.,U.S., 2006

About this Item

Tells travelers how to find the delicious, authentic, and adventuresome eating experiences in Peru. This photographed and illustrated culinary travel guidebook allows you to get to the heart of the culture through its cuisine. It shows that traveling and eating in unfamiliar territory doesn't have to be gastronomical guesswork.

Seller Inventory # CIN0964116804VG

Bibliographic Details

• Title: Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure
• Publisher: Ginkgo Press Inc.,U.S.
• Publication Date: 2006
• Language: English
• ISBN 10: 0964116804
• ISBN 13: 9780964116801
• Binding: Paperback
• Illustrator: Chwae, Susan
• Condition: Very Good

About this title

Synopsis

This smartly designed, and richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Peru. The authors share the secrets they’ve uncovered while hunting for something good to eat—from restaurant dining to home cooking to fresh market produce to street-vendor fare—to allow you to get to the heart of the culture through its cuisine.
Food is one of the first and most immediate contacts a traveler makes with a foreign county. Travelers to Peru can make it a more memorable contact by taking along the easy-to-use Eat Smart in Peru, the newest guide in the award-winning EAT SMART series. The authors show that traveling and eating in unfamiliar territory doesn’t have to be gastronomical guesswork.

2007 Gourmand World Cookbook Award, Best in World Category, Gourmand International

2006 Finalist, Best Books 2006 Travel Guides category, USA Book News

About the Author

Joan Peterson is the author of the EAT SMART series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country’s culture through its cuisine. She has traveled extensively, and has led tours to the Caribbean, Europe, Asia and Australia. In addition to writing about food, Dr. Peterson conducts tastings, gives seminars on international cuisines and leads food tours worldwide.
Brook Soltvedt travels vicariously by editing the Petersons’ culinary travel guides. Her children now grown and her other editing projects on hiatus, Brook finally succumbed and spent many weeks researching delicious foods in Peru with Joan Peterson.