Eat Well The YoChee Way: The Easy and Delicious Way to Cut Fat and Calories with Natural YoChee [Yogurt Cheese]
Nikki Goldbeck; David Goldbeck
Language: English
Published by Ceres Press, 2001
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 71.80
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Seller Inventory # Q-1886101094
- Title
- Eat Well The YoChee Way: The Easy and Delicious Way to Cut Fat and Calories with Natural YoChee [Yogurt Cheese]
- Author
- Nikki Goldbeck; David Goldbeck
- Publisher
- Ceres Press
- Publication year
- 2001
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1886101094
- ISBN 13
- 9781886101098
- Item weight
- 16 ounces
- Dimensions
- 8x7x0
Yochee is made by simply allowing the liquid from yogurt to drain in a straining device. No special apparatus is needed - although the book includes a resource for obtaining specially designed strainers. As the authors say "if you can use a spoon you can make YoChee. Gravity does all the work."
Non-cooks can use YoChee as a substitute for high-fat spreads such as butter or as a substitute for mayonnaise in sandwich spreads; cooks will discover remarkable renditions of familiar (formerly fatty) dishes that can be made with it including non-fat, creamy soups, sauces and salad dressings.
The book's 275 recipes include every course and nutritional analysis. In the hands of the Goldbecks, YoChee is reborn as a valuable 21st century food with remarkable cooking and health benefits.
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BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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