Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment

Clegg, Holly, and Miletello, Gerald, and Humphreys, David (Photographer)

ISBN 10: 0961088885 / ISBN 13: 9780961088880

Published by Holly B. Clegg, Nashville, TN, 2006

About this Item

Paper over boards. 271 p. Contains: Illustrations. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. SC 373.

Seller Inventory # Alibris.0057305

Bibliographic Details

• Title: Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment
• Publisher: Holly B. Clegg, Nashville, TN
• Publication Date: 2006
• Language: English
• ISBN 10: 0961088885
• ISBN 13: 9780961088880
• Binding: Trade paperback
• Edition: Revised ed.
• Condition: Fine. No dust jacket.

About this title

Synopsis

My new updated 15 year anniversary edition of Eating well Through Cancer with cancer recipes will be available September!  Pre-order the new cancer cookbook for cancer patients and prevention with easier-to-read format, new recipes and the same mainstream appraoch to help cancer patients and caregivers stay nourished during treatment. You can find the new edition link above!

Cancer patients and caregivers with easy-to-follow recipes that focus on the best foods tolerated to ease side effects during chemotherapy and radiation.  This cancer cookbook includes everyday, healthy recipes to combat side effects such as day of chemotherapy, sore mouth, neutropenia, nausea, constipation, and weight-loss with also also chapters for caregivers, snacks and healthy eating.  

While the book is for cancer patients, the whole family, young and older, will enjoy these scrumptious, 30-minute healthy recipes.  With an oncologist's chapter introduction, doc's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.  

About the Author

Holly Clegg, healthy culinary expert and cookbook author has sold over 1 million cookbooks through her trim&TERRIFIC® and "Eating Well" series.   After Holly's father was diagnosed with cancer and she witnessed his challenges during treatment, she collaborated with Gerald Miletello, M.D., a well-recognized board certified oncologist, for a cookbook to offer nutrition, recipes, and tips for cancer patients.  Eating Well Through Cancer: Easy Recommendations During & After Treatment is an invaluable resource that improves the quality of life of cancer patients by giving patients and their caregivers the tools to healthier versions of the foods we all love, and recipes targeted to ease specific symptoms of cancer treatments.