Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment
77 ratings by Goodreads
Language: English
Published by Holly Clegg, 2006
- Hardcover
- Used
Seller: BRT Resales, DeLand, FL, U.S.A.BRT Resales
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Very Good Paperback 0961088885.
Seller Inventory # ABE-1788660141103
- Title
- Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment
- Author
- Holly Clegg; Gerald Miletello
- Publisher
- Holly Clegg
- Publication year
- 2006
- Condition
- Very good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0961088885
- ISBN 13
- 9780961088880
- Item weight
- 1.32 pounds
- Dimensions
- 8 inches width by 9.25 inches height by 1 inch depth
- Seller catalogs
- Cooking, Health
My new updated 15 year anniversary edition of Eating well Through Cancer with cancer recipes will be available September! Pre-order the new cancer cookbook for cancer patients and prevention with easier-to-read format, new recipes and the same mainstream appraoch to help cancer patients and caregivers stay nourished during treatment. You can find the new edition link above!
Cancer patients and caregivers with easy-to-follow recipes that focus on the best foods tolerated to ease side effects during chemotherapy and radiation. This cancer cookbook includes everyday, healthy recipes to combat side effects such as day of chemotherapy, sore mouth, neutropenia, nausea, constipation, and weight-loss with also also chapters for caregivers, snacks and healthy eating.
While the book is for cancer patients, the whole family, young and older, will enjoy these scrumptious, 30-minute healthy recipes. With an oncologist's chapter introduction, doc's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.
"Synopsis" may belong to another edition of this title.
About the Author
Holly Clegg, healthy culinary expert and cookbook author has sold over 1 million cookbooks through her trim&TERRIFIC® and "Eating Well" series. After Holly's father was diagnosed with cancer and she witnessed his challenges during treatment, she collaborated with Gerald Miletello, M.D., a well-recognized board certified oncologist, for a cookbook to offer nutrition, recipes, and tips for cancer patients. Eating Well Through Cancer: Easy Recommendations During & After Treatment is an invaluable resource that improves the quality of life of cancer patients by giving patients and their caregivers the tools to healthier versions of the foods we all love, and recipes targeted to ease specific symptoms of cancer treatments.
"About the title" may belong to another edition of this title.
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