Eating Clean in Costa Rica: Simple, Easy Recipes from the Kitchen of Blue Osa and Chef Marie

Marie, Chef

ISBN 10: 1504335961 / ISBN 13: 9781504335966

Published by Balboa Pr, 2015

About this Item

Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Seller Inventory # M01504335961-V

Bibliographic Details

• Title: Eating Clean in Costa Rica: Simple, Easy Recipes from the Kitchen of Blue Osa and Chef Marie
• Publisher: Balboa Pr
• Publication Date: 2015
• Language: English
• ISBN 10: 1504335961
• ISBN 13: 9781504335966
• Binding: Soft cover
• Condition: very good

About this title

Synopsis

Eating Clean in Costa Rica is a celebration of food and the tradition of providing nutritious and delicious farm-to-table meals daily.

Eating is essential. We do it every day. Additionally, eating clean is easy, simple, and tasty. But to eat well, that's the challenge. At Blue Osa, eating is a ritual of the senses. With locally sourced ingredients, we have married the culinary prowess of French-inspired flavors with the wholesome simplicity of a healthy diet.

Over the years, our head chef Marie curated a menu that is both simple to make and delicious to experience. Using the bounty of Costa Rica, Marie crafts a range of meals that surprise the palate and nourish the soul. Her recipes for Blue Osa are made from simple, well-known ingredients that are widely accessible. You will enjoy preparing her easy to follow meals, and even cater to unique diets with gluten-free and low-fat options.

Eating Clean in Costa Rica features 108 farm-to-table recipes that showcase the abundance of Costa Rica through beautiful French cuisine and other delicious finds from around the world.

Bring home simple and easy recipes from the kitchen of Blue Osa and Chef Marie.