Eating Culture: An Anthropological Guide to Food, Second Edition

Gillian Crowther

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Language: English

Published by University of Toronto Press, 2018

1487593295 / 9781487593292

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From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.&Uumlber.

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Title
Eating Culture: An Anthropological Guide to Food, Second Edition
Author
Gillian Crowther
Publisher
University of Toronto Press
Publication year
2018
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1487593295
ISBN 13
9781487593292
Edition
2nd Edition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item13 to 40 business days13 to 40 business days
First itemUS$ 54.89US$ 54.89
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