Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, Fourth Edition (Open Road Travel Guides)
Language: English
Published by Open Road, 2006
- Softcover
- Used

Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
AbeBooks seller since March 24, 2009
Condition: Used - Very good
US$ 9.39
Quantity: 1 available
Add to basketItem description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1593600712I4N00
- Title
- Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, Fourth Edition (Open Road Travel Guides)
- Author
- Andy Herbach; Michael Dillon
- Publisher
- Open Road
- Publication year
- 2006
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1593600712
- ISBN 13
- 9781593600716
- Item weight
- 0.35 pounds
Reviews:
"...an opinionated little compendium...the right size for a traveler" - The New York Times
"A charming and whimsical guide...irresistible" - Chicago Tribune
"...a terrific primer for first time visitors...a pack-along must for the less-adventurous eater." - Houston Chronicle
"...elegant." - Minneapolis Tribune
"...opening up the world of good eating with their innovative paperback series." - Salt Lake Tribune
"Synopsis" may belong to another edition of this title.
About the Author
Andy Herbach is a lawyer and professional travel writer. He is co-author of Open Road’s ‘Eating & Drinking’ menu-translator guides to Paris, Italy, Spain, and Latin America, and is also the author of Open Road’s Paris Made Easy, Open Road’s Best of Paris, Open Road’s Best of Provence & the French Riviera, Europe Made Easy, Berlin Made Easy, and Amsterdam Made Easy.
"About the title" may belong to another edition of this title.
ThriftBooks-Atlanta
AUSTELL, GA, U.S.A.
AbeBooks seller since March 24, 2009
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