Synopsis
The complete guide to regional menu reading, Eating and Drinking in Latin America is an essential and exquisite travel resource. This attractive, thorough volume includes valuable information for every visitor to Latin America, including translations for every item found on menus from Mexico to Argentina, a Portuguese section for Brazil, delicacies in each area, a pronunciation guide, advice on etiquette, and beautiful illustrations.
From the Publisher
Eating & Drinking in Latin America features the foods, beverages, dining specialties and customs of: Argentina, Bolivia, Brazil, Chile, Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay and Venezuela.
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