Eating & Drinking in Paris: French Menu Translator and Restaurant Guide (10th edition) (Europe Made Easy Travel Guides) (Europe Made Easy Travel Guides to Paris)

Herbach, Andy

ISBN 10: 1698093985 / ISBN 13: 9781698093987

Published by Independently published, 2019

Very Good condition. 10th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # H01D-01169

Synopsis:

Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience. This guide not only helps you find your way around a menu written in French, but also will help you find great places to eat in Paris, the gastronomic capital of the world! Even if you speak French fluently, we’ll bet you a plate of racasse with a side of pourpier that you’ll still need a menu translator. There are always strange and unusual items on a menu. With this guide tucked inconspicuously in your pocket, you'll know where to dine in Paris and boldly go where you once feared to enter. This new 10th edition of Eating and Drinking in Paris includes: • A great (and down-to-earth) restaurant guide • A comprehensive French-menu translator • Advice on restaurant etiquette • A short pronunciation guide • Opinions on everything food-related, from what to eat to where to get it... Over 3,000 food-related words and phrases Over 100 fabulous places to eat and drink Over 30 unique food and wine stores 10 simple rules for dining in Paris 8 great outdoor markets. Bistros • Brasseries • Cafés • Cheese Shops • Chocolate Shops • Crêperies • Culinary Walks • Delis • Grocers’ Shops • Historic Restaurants • Markets • Pastry Shops • Restaurants • Rôtisseries • Sweet Shops • Tea Shops • Wine Bars & Shops • Organic, Vegan, Vegetarian, Gluten-Free, and Lactose-Free

Review: "... an opinionated little compendium." "The right size for the traveler." ~ New York Times "... irresistible little guide." ~ Chicago Tribune"... travelers who know their cervelle (brains) from cervelle de canut (herbed cheese spread)." ~ USA Today

Bibliographic Details

Title: Eating & Drinking in Paris: French Menu ...
Publisher: Independently published
Publication Date: 2019
Binding: Soft cover
Condition: Very Good