Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day

Grinshpan, Eden; Rachel Holtzman

ISBN 10: 0593135873 / ISBN 13: 9780593135877

Published by Clarkson Potter, New York, NY, 2020

About this Item

281 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Published without dust jacket. Remainder mark on bottom fore-edge. Published September 1, 2020. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding.

Seller Inventory # 096237

Bibliographic Details

• Title: Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day
• Publisher: Clarkson Potter, New York, NY
• Publication Date: 2020
• Language: English
• ISBN 10: 0593135873
• ISBN 13: 9780593135877
• Binding: Hardcover
• Condition: Very Good
• Dust Jacket Condition: Published Without Dust Jacket

About this title

Synopsis

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. 
 
“Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL

Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few.
 
For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.

About the Author

Eden Grinshpan is a chef, food personality, and the current host of Top Chef Canada. After earning her culinary degree at Le Cordon Bleu in London, Eden found herself chasing big flavors around the world, cooking in restaurants, and eating her way across Europe, India, Southeast Asia, and of course Israel, from which her family hails. She conceptualized, produced, and hosted Eden Eats, her first culinary travel show for the Cooking Channel. Her career in television sparked, Eden then went on to host and judge a multitude of television shows, including, Log On and Eat with Eden Grinshpan and Chopped Canada. Eden lives in Brooklyn with her husband, Ido, and their daughter, Ayv.