Eating Out: Social Differentiation, Consumption and Pleasure. This item is unavailable.
6 ratings by Goodreads
Language: English
Published by Cambridge University Press, 2000
- Softcover
- Used
Seller: Open Books, Chicago, IL, U.S.A.Open Books
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Unavailable
Softcover
Condition: Used - Very good
US$ 4.92
Item description from seller
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Seller Inventory # mon0000779432
- Title
- Eating Out: Social Differentiation, Consumption and Pleasure
- Author
- Warde, Alan,Martens, Lydia
- Publisher
- Cambridge University Press
- Publication year
- 2000
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0521599695
- ISBN 13
- 9780521599696
Eating Out is a fascinating study of the consumption of food outside the home. Through surveys and intensive interviews carried out in England in the 1990s, the authors have collected a wealth of information into people's attitudes toward, and expectations of, eating out as a form of entertainment and an expression of taste and status. This book will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, tourism and hospitality, home economics, marketing and to the general reader.
"Synopsis" may belong to another edition of this title.
Review
"Eating Out offers a significant introduction and foundation to future study, suggesting new questions to be asked and new theories to structure our understanding of this ever more prevalent mode of food consumption." Gastronomica
"About the title" may belong to another edition of this title.
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