Eating for Perfect Health - Food Reform and Meatless Cookery - The Principles and Practice of Food Reform Simply and Clearly Explained, Including Recipes

Powell, Milton

ISBN 10: 1445514923 / ISBN 13: 9781445514925

Published by Orth Press, 2017

About this Item

Used - Like New. This is a reproduction of an out of print title. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Seller Inventory # Z1-E-001-00777

Bibliographic Details

• Title: Eating for Perfect Health - Food Reform and Meatless Cookery - The Principles and Practice of Food Reform Simply and Clearly Explained, Including Recipes
• Publisher: Orth Press
• Publication Date: 2017
• Language: English
• ISBN 10: 1445514923
• ISBN 13: 9781445514925
• Binding: Soft cover
• Condition: Like New

About this title

Synopsis

This early work is a fascinating read on healthy, vegetarian eating and is thoroughly recommended for inclusion on the bookshelf of vegetarians and cookery enthusiasts alike. Discursive essays on aspects of healthy eating are followed by hundreds of recipes. Part I - The Case for Food Reform; Is Food Reform Economical? ; The Meat Idol; Humane and Aesthetic Considerations; The Food Reformer's Catechism; Vitamins; Simple Remedial Balanced Meals; Salads: Their Uses, and How to Prepare Them; Vegetable Cookery; Bread and Food Reform; Food Frauds; Simple Rules of Health; Part Ii - Recipes - Salads; Bread, Gems, Rolls; Soups and Stews; Vegetables; Casserole Cookery; Hay Box Cookery; Savouries, Entrees, Etc.; Nutmeats, Roasts, Etc.; Rissoles, Cutlets, Etc.; Cold Dishes; Tinned Nutmeats and Savouries; Omelettes and Souffles; Sauces and Gravies; Sweets, Puddings, Etc.; Sweet Sauces; Cakes, Scones, Etc.; General Hints on Cookery; When and What to Drink; Daily Menus for a Fortnight; Christmas Menus; and Index to all Recipes. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.