Eating Plant-Based : Scientific Answers to Your Nutrition Questions

Questions―and answers―about the virtues of a plant-based diet

Despite plant-based diets being associated with some of the best health outcomes, myths about the need for meat, dairy and eggs in the diet persist. Following a Q&A format, two medical doctors (who both specialize in cancer treatment, one in the UK and one in Canada) answer all the commonly asked questions and concerns raised when people first consider transitioning to a plant-based diet. How do you get enough protein? Is it safe for children? Is soya problematic for hormones? Simple and straightforward answers are supported with the scientific background making this book also the go-to guide for health professionals who are increasingly meeting patients and clients who have chosen a plant-based diet.

Dr Shireen Kassam MB BS, FRCPath, PhD, DipIBLM is a Consultant Haematologist and Honorary Senior Lecturer at King’s College Hospital, London, with a specialist interest in the management of lymphoma. She is also a certified Lifestyle Medicine Physician and is passionate about promoting the benefits of plant-based nutrition for the prevention and reversal of chronic diseases and for maintaining optimal health after a cancer diagnosis. In 2018 she was appointed She is Founder and Director of Plant-Based Health Professionals UK, a community interest company whose mission is to provide evidence-based education on healthy plant-based diets. In 2021 she co-founded Plant Based Health Online, the UK's first CQC-regulated, lifestyle medicine healthcare service.

Dr Zahra Kassam MB BS, FRCPC, MSc, DipABLM, is a Radiation Oncologist at the Stronach Regional Cancer Centre, and an Assistant Professor in the Department of Radiation Oncology at the University of Toronto, Canada, specialising in the treatment of breast and gastrointestinal malignancies. She is a certified Lifestyle Medicine physician with the American Board of Lifestyle Medicine and counsels her patients on dietary and lifestyle interventions to optimise outcomes after a cancer diagnosis. In 2019, she co-founded Plant-Based Canada, a non-profit organisation with the mission to promote plant-based whole food nutrition that is healthy and sustainable and which supports the well-being of the planet and all its inhabitants.