There's no place like Queens, New York, for exotic, exciting eating. With more than 100 nationalities represented, America's most multicultural county has a remarkable array of ethnic restaurants and food markets to explore. Taiwanese, Punjabi, Indonesian, Korean, Brazilian, Egyptian, Moroccan. These cuisines and many more make Queens a dining destination like no other. The book includes:
* Restaurant recommendations
* Description and history of the cuisine
* Food markets
* Food related customs
* Recipes
Queens native Suzanne Parker is a restaurant critic for the Times Ledger newspapers in Queens, New York.
Suzanne Parker is the restaurant critic and food reporter for the TimesLedger Newspapers in Queens, New York, and has won prizes for her own cooking. She lives in Forest Hills, New York.