The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks From the Magazien of Food & Health
Language: English
Published by Eating Well Book, Charlotte, Vermont, U.S.A., 1995
- Softcover
- Used

Seller: Don's Book Store, Albuquerque, NM, U.S.A.Don's Book Store
AbeBooks seller since October 13, 1999
Condition: Used - Very good
US$ 9.75
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # 12533
- Title
- The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks From the Magazien of Food & Health
- Author
- Mowbray, Scott - Editor
- Publisher
- Eating Well Book, Charlotte, Vermont, U.S.A.
- Publication year
- 1995
- Condition
- Very Good
- Binding
- Trade Paperback
- Language
- English
- ISBN 10
- 1884943063
- ISBN 13
- 9781884943065
- Dimensions
- 8" X 10"
"Synopsis" may belong to another edition of this title.
Review
Want a quickly made spring feast? The "Light Twist on a Classic" menu offers Savory Zucchini Rice, Sautéed Tomatoes with Chives, and a lightened and fully satisfying version of Veal Cordon Bleu using chicken. Finish the meal with the suggested sliced melon and you've eaten royally at only 613 calories per serving, just 25 percent of them from fat. From the "Hills of Tuscany," an autumn repast includes Rigatoni with Wild Mushroom Sauce, Rosemary and Olive Breadsticks, Radicchio Salad, and fresh figs. The menu contains only 716 calories per serving, just 18 percent of them from fat. Accompanying each menu is a timetable to help cooks produce the meals as quickly as promised; there are also color photos throughout the book, and a concluding glossary of ingredients, all easy to find. --Arthur Boehm
"About the title" may belong to another edition of this title.
Don's Book Store
Albuquerque, NM, U.S.A.
AbeBooks seller since October 13, 1999
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