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Eating Up the Santa Fe Trail

Sam'l P. Arnold

3 ratings by Goodreads
ISBN 10: 087081186X / ISBN 13: 9780870811869
Published by University Press of Colorado, 1990
Used Condition: Near Fine Hardcover
From San Rafael Books (Pasadena, CA, U.S.A.)

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About this Item

Cuisine of the Santa Fe Trail. "a unique blend of culinary and Western History.filled with the Delicacies and oddities of the Old West and is a must for the professional chef,buckskinner,historian,and gastronome.Near Fine Condition. Size: 4vo. Bookseller Inventory # 3126

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Bibliographic Details

Title: Eating Up the Santa Fe Trail

Publisher: University Press of Colorado

Publication Date: 1990

Binding: Hardcover

Illustrator: Carrie F. Arnold

Book Condition:Near Fine

Dust Jacket Condition: Dust Jacket Included

Edition: 1st Edition

About this title


Sam Arnold's Eating Up the Santa Fe Trail is a gustatory revisit of mealtime along the old trail. Using various travel accounts, Arnold provides directions for making camp meals and for recreating dinners provided along the way at stops such as Bent's Fort and the Hays House at Council Grove. The recipes, written in a clear and entertaining style, cover everything from moose nose to Turkish pilaf for one hundred; Arnold helpfully suggests modern substitutes for ingredients that are no longer easily available.

From the Publisher:

Venture back in time along the Santa Fe Trail with Sam Arnold, renowned food historian and owner of the famous Fort Restaurant in Morrison, Colorado, as he re-creates the food and drink of the early West.

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