Eating Up the Santa Fe Trail: Recipes and Lore from the Old West
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Language: English
Published by Chicago Review Press - Fulcrum, 2001
- Softcover
- New
Softcover
Condition: New
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Seller Inventory # 2D33_56_1555912915
- Title
- Eating Up the Santa Fe Trail: Recipes and Lore from the Old West
- Author
- Arnold, Samuel P.
- Publisher
- Chicago Review Press - Fulcrum
- Publication year
- 2001
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1555912915
- ISBN 13
- 9781555912918
Journey with renowned food historian Sam Arnold, owner of The Fort, Colorado's historic restaurant, as he re-creates the food and drink of the frontier West.
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About the Author
Perhaps the American West's best-known chef, restaurateur, and food historian, Samuel P. Arnold has contributed to, and has been featured in, a number of publications and television programs, including Bon Appetit, Gourmet, the New York Times, Newsday, and The Today Show. Sam also produced and hosted a TV series about foods of the early West.
"About the title" may belong to another edition of this title.
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