Eddie's Kitchen: and How to Make Good Things to Eat

It is Grandad's birthday and Eddie is helping Mum make a birthday tea - with Lily's help, of course! Baked apples from their apple tree, eggs from their chickens - soon the table is filled with yummy birthday treats. But what did Lily do with all the carrots? The book includes recipes for making delicious and nutritious treats for all budding young chefs.The recipes included are:

- Spaghetti with tomato sauce

- Crusty white bread

- Orange drizzle cake

- Baked and buttery apples

Sarah Garland is a much-loved author/illustrator who has published more than 40 books. The daughter of a publisher and illustrator, she trained as a typographer at the London College of Printing. She has written many books for children, and also books for adults on herbs and their uses. During her childhood in the New Forest and in recent years she has concentrated on growing a very wide variety of herbs to use in her kitchen, and to treat minor ailments. She lives in Chedworth, Gloucestershire. Her books for Frances Lincoln are Eddie's Garden and Eddie's Kitchen; Going to Playschool, Doing the Garden, Going Swimming, Coming to Tea, Doing the Shopping, Doing Christmas, Having a Picnic and Doing the Washing; Billy and Belle; Dashing Dog; Splash and Zoom.