Eddith Adams' Cottage GUIDE TO HOME-FREEZING

Language: English

Published by The Vancouver Sun, Vancouver, B. C.

  • Softcover
  • Used
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Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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AbeBooks seller since August 6, 1999

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Softcover

Condition: Used - Good

US$ 10.00

US$ 22.00 shipping 
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Quantity: 1 available

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Item description from seller

Soft cover, staple binding, wear at spine edge and bottom front corner, small note in pen page 10, otherwise clean and well bound. 8.5 X 11" 32 pages. From the Edith Adams' Cottage homemaker service at the Vancouver Sun undated circa the 1960s or there abouts. What to Freeze : How to Freeze : How to Serve : as well as a very good collection of Tested Recipes.

Seller Inventory # 55099

Bibliographic details

Title
Eddith Adams' Cottage GUIDE TO HOME-FREEZING
Author
Edith Adams' Cottage The Vancouver Sun
Publisher
The Vancouver Sun, Vancouver, B. C.
Condition
Good
Binding
Soft cover
Language
English
Illustrator
**Bundle Up & Save On Postage**
Seller catalogs
Cookbooks, Food & Drink, Cooking : Canadian, Cooking : Canning and Preserving

COOK AND BAKERS BOOKS

PARKSVILLE, VANCOUVER ISLAND, BC, Canada

5-star seller

AbeBooks seller since August 6, 1999

Shipping rates from Canada to U.S.A.

Item13 to 15 business days10 to 10 business days
First itemUS$ 22.00US$ 37.00
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Store description

Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!

Specialty

Food and Drink | Non-Fiction | Fiction | Children's Books

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COOK AND BAKERS BOOKS

BC, Canada