Edible Dallas & Fort Worth: The Cookbook

Taylor, Terri

ISBN 10: 1402785569 / ISBN 13: 9781402785566

Published by Sterling Epicure, 2012

About this Item

This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Seller Inventory # mon0001414254

Bibliographic Details

• Title: Edible Dallas & Fort Worth: The Cookbook
• Publisher: Sterling Epicure
• Publication Date: 2012
• Language: English
• ISBN 10: 1402785569
• ISBN 13: 9781402785566
• Binding: Hardcover
• Condition: Good

About this title

Synopsis

Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region's best chefs, growers, and food purveyors--farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers.

About the Author

Terri Taylor is a third-generation Texan who has spent the last 30 years in Dallas, working and raising her family. She studied journalism at the University of Texas and received a master of liberal arts degree from Southern Methodist University. During a pivotal year abroad in her 20s, she developed an appreciation for fresh foods while working on farms in Norway and France. She has been writing forEdible Dallas & Fort Worth since its inaugural issue in 2009. In 2010, she became its editor.