Edible Fungi: Processing, Storage Preservation, Disease Control, and Potential Bioactivities

This Reprint presents a comprehensive collection of research advancing the science of edible fungi. It explores innovative strategies for quality preservation, including controlled atmosphere storage and cold plasma treatment, to extend the shelf-life of mushrooms. Significant focus is given to combating fungal diseases, examining both direct inhibitory agents and the genomic basis of pathogens. This Reprint also delves into the nutritional and functional potential of fungi, from the structural analysis of bioactive polysaccharides and the improvement of Vitamin D status through consumption, to the application of fungal dietary fiber in enhancing food product quality. This collection synthesizes critical insights for improving the sustainability, safety, and health value of the mushroom industry.