Edible Oil Processing, 2nd Edition

Language: English

Published by John Wiley & Sons Aug 2013, 2013

1444336843 / 9781444336849

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet.The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed.This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject.It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets.This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.

Seller Inventory # 9781444336849

Title
Edible Oil Processing, 2nd Edition
Author
Wolf Hamm
Publisher
John Wiley & Sons Aug 2013
Publication year
2013
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1444336843
ISBN 13
9781444336849
Edition
2nd Edition
Item weight
786 grams
Dimensions
250x175x23 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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