Edible Oil Structuring: Concepts, Methods and Applications

Language: English

Published by ROYAL SOCIETY OF CHEMISTRY, 2017

1782628290 / 9781782628293

Series: Book 2 of 23 - Food Chemistry, Function and Analysis

  • Hardcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.&Uumlber den Autorrn.

Seller Inventory # 596832839

Title
Edible Oil Structuring: Concepts, Methods and Applications
Author
Patel, Ashok R.
Publisher
ROYAL SOCIETY OF CHEMISTRY
Publication year
2017
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1782628290
ISBN 13
9781782628293
Series
Book 2 of 23: Food Chemistry, Function and Analysis

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.97US$ 56.97
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268