Edible Seattle: The Cookbook. This item is unavailable.
17 ratings by Goodreads
Language: English
Published by Union Square & Co., 2012
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Unavailable
Hardcover
Condition: Used - Very good
US$ 6.84
Item description from seller
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00092121346
- Title
- Edible Seattle: The Cookbook
- Author
- Lightner, Jill
- Publisher
- Union Square & Co.
- Publication year
- 2012
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1402785550
- ISBN 13
- 9781402785559
Delicious, local, sustainable food, made with style: that's Seattle cooking, and it's a shining example of what the Edible community is all about.
Edible Seattle features all the fresh flavors of the northwest: crab, salmon, and Shigoku oysters; chanterelles, and apples and pears, to name just a few homegrown delicacies. Foodies will find out about Seattle favorites like a crisp Romano bean salad with Rhonda Gothberg's feta cheese; Pike Place Market spices; and Herbfarm's Douglas fir syrup. More than 100 recipes, along with visits to top restaurants, fine shops with local specialties, and interviews with chefs and restaurateurs make this the ultimate, beautifully photographed guide to the Seattle foodie scene.
"Synopsis" may belong to another edition of this title.
About the Author
Jill Lightner, the editor of Edible Seattle, has lived in the city for many years. She personally wrote all the profiles of the chefs, restaurateurs, and food producers who contributed recipes to this volume.
"About the title" may belong to another edition of this title.