Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by Their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

Gibson, W. Hamilton; Curtis, M.A.

Published by Harper & Brother Publishers, 1903

About this Item

1903 printing of original 1895 edition. Minimal wear to corners. Binding tight and square, pages clean, bright, and unmarked. x, 337 pp. Original green cloth, gilt titles. 33 color plates and 57 illustrations by author. Includes a list of edible American mushrooms from the catalog of Dr. M.A. Curtis. Gibson was a prolific author, illustrator, and naturalist who released a number of works after gaining popularity for his contributions to Harper's Monthly.

Seller Inventory # 2351309

Bibliographic Details

• Title: Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by Their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
• Publisher: Harper & Brother Publishers
• Publication Date: 1903
• Language: English
• Binding: Hard Cover
• Edition: Reprint.
• Condition: Near Fine
• Dust Jacket Condition: No Jacket
• Weight: 38 ounces