Effect of Emerging Processing Methods on the Food Quality

Language: English

Published by Springer, Springer Aug 2019, 2019

3030181901 / 9783030181901

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This item is printed on demand - Print on Demand Titel. Neuware -This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in unacceptable quality and nutrient retention, creating an important need for alternative methods used to minimize undesirable reactions such as thermal decomposition or degradation. Emerging processing methods to minimize heat induced alterations in foods and their applications are covered in-depth, demonstrating that these methods are useful not only for the inactivation of microorganisms and enzymes but also for improving the yield and development of ingredients and marketable foods with higher quality and better nutritional characteristics.Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges not only covers the advantagesof using innovative processing methods, but also the disadvantages and challenges of using these techniques on food quality. Each chapter focuses on a different emerging processing technique, breaking down the sensory, textural and nutritional aspects for different food products in addition to the advantages and challenges for each method. New technologies and advanced theories are a major focus, pointing to innovative new paths for the quality and safety assurance in food products. From pulsed electric fields to ultrasounds, this work covers all aspects of emerging processing techniques for fruits and vegetables, foods and dairy products.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 216 pp. Englisch.

Seller Inventory # 9783030181901

Title
Effect of Emerging Processing Methods on the Food Quality
Author
Shahin Roohinejad
Publisher
Springer, Springer Aug 2019
Publication year
2019
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3030181901
ISBN 13
9783030181901
Item weight
494 grams
Dimensions
241x160x18 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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