The Effect of Fermentation on Protein Content of Corn

Language: English

Published by LAP LAMBERT Academic Publishing, 2011

3847323172 / 9783847323174

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Patel Prapti NehalPrapti Nehal Patel holds M.Sc. in Food Biotechnology and B.Sc. in Food Science and Quality Control (S.P. University, India). She lectures at Chepkoilel University College (a constituent college of Moi University), D.

Seller Inventory # 5510032

Title
The Effect of Fermentation on Protein Content of Corn
Author
Prapti Nehal Patel
Publisher
LAP LAMBERT Academic Publishing
Publication year
2011
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3847323172
ISBN 13
9783847323174
Dimensions
0.7 x 22 x 15
Seller catalogs
Sozialwissenschaften/Recht/Wirtschaft

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 54.66US$ 54.66
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