Effect of Garlic and Ginger Mixtures on LDL Cholesterol of Pullets : Reducing LDL Cholesterol of Growing Pullets by Garlic and Ginger Mixtures

Language: English

Published by LAP Lambert Academic Publishing, 2012

3659106968 / 9783659106965

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Animal products, especially the two poultry products (meat and eggs) are major sources of protein in human diets. The increasing concern of consumers to the nutritional value of food has awakened the poultry industry to the fact that all men are grass . Consequently, the industry is assuming responsibility towards alleviating the health challenges associated with the consumption of poultry products. Hence, the primary focus of this study is to investigate the effect of garlic and ginger mixtures on low-density lipoprotein cholesterol of growing pullets. The results of the study revealed that garlic and ginger mixtures at the supplemented levels significantly (p0.01) reduced the total cholesterol and low-density lipoprotein (LDL) cholesterol of the growing pullets. The mixtures however had no significant (P.

Seller Inventory # 9783659106965

Title
Effect of Garlic and Ginger Mixtures on LDL Cholesterol of Pullets : Reducing LDL Cholesterol of Growing Pullets by Garlic and Ginger Mixtures
Author
Adejumo Isaac O.
Publisher
LAP Lambert Academic Publishing
Publication year
2012
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659106968
ISBN 13
9783659106965
Item weight
92 grams
Dimensions
220x150x4 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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