Effect on Micronutrient and Biofertilizer of Growth and Yield on Cauliflower

Manjeet Kumar

ISBN 10: 6139911826 / ISBN 13: 9786139911820

Published by LAP LAMBERT Academic Publishing Mai 2020, 2020

About this Item

This item is printed on demand - it takes 3-4 days longer - Neuware -Among the vegetables, cauliflower (Brassica oleracea L var. botrytis) is an important member of Crucifer and has probably been rightly described as an aristocrat of Cole crops. The name cauliflower consists of two Latin words namely 'caulis' means cabbage and 'floris' means flower. Cauliflower has high protein and peculiar instability of vitamin C after cooking. It is rich in minerals such as potassium, sodium, iron, phosphorus, calcium, magnesium etc. It also contains vitamin A. 80 pp. Englisch.

Seller Inventory # 9786139911820

Bibliographic Details

• Title: Effect on Micronutrient and Biofertilizer of Growth and Yield on Cauliflower
• Publisher: LAP LAMBERT Academic Publishing Mai 2020
• Publication Date: 2020
• Language: English
• ISBN 10: 6139911826
• ISBN 13: 9786139911820
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 5D millimeters 220 millimeters width by 150 millimeters height by 5 millimeters depth
• Weight: 137 grams

About this title

Synopsis

Among the vegetables, cauliflower (Brassica oleracea L var. botrytis) is an important member of Crucifer and has probably been rightly described as an aristocrat of Cole crops. The name cauliflower consists of two Latin words namely 'caulis' means cabbage and 'floris' means flower. Cauliflower has high protein and peculiar instability of vitamin C after cooking. It is rich in minerals such as potassium, sodium, iron, phosphorus, calcium, magnesium etc. It also contains vitamin A.