Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food

ISBN 10: 3725845530 ISBN 13: 9783725845538
Published by MDPI AG, 2025
Language: English
Condition: New Hardcover

Sold by PBShop.store US, Wood Dale, IL, U.S.A.

AbeBooks Seller since April 7, 2005

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
US$ 90.96
Free Shipping
Ships within U.S.A.

Quantity: Over 20 available

Add to basket