Effect of Processing on Nutrient Composition of Chickpea

Language: English

Published by LAP LAMBERT Academic Publishing, 2013

3659448753 / 9783659448751

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Thapliyal PriyankaPursued Foods and Nutrition as professional course in graduation from G.B.Pant University of Agriculture and Technology, Pantnagar, India.Got ICAR scholarship for post graduate studies and completed Masters from CCS.

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Title
Effect of Processing on Nutrient Composition of Chickpea
Author
Priyanka Thapliyal|Salil Sehgal
Publisher
LAP LAMBERT Academic Publishing
Publication year
2013
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3659448753
ISBN 13
9783659448751
Dimensions
0.8 x 22 x 15
Seller catalogs
Sozialwissenschaften/Recht/Wirtschaft

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 56.97US$ 56.97
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