Effect of lack of a Food and Nutrition Security Policy in the Gambia

This book is a product of a Masters Degree Dissertation. It highlights the policy gaps and challenges facing the Gambia in her effort to attaining food and nutrition security. The research was purely a qualitative enquiry and drew policy actions and recommendations from several developing countries and especially Nigeria as a comparison/cross reference country. It proffers recommendations that can be adopted by the Gambia and other similar developing countries in an attempt to improve food systems governance to attain food and nutrition security.