Effect of process parameters on technological properties of yam flour

Language: English

Published by LAP LAMBERT Academic Publishing, 2017

6202018399 / 9786202018395

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Badmus AbdurrahmanAbdurrahman Adeleye Badmus is a certified process and food engineering academician with technical proficiency in Food powders engineering, Functional foods, Process Modelling and Simulation.The effect of process.

Seller Inventory # 167076763

Title
Effect of process parameters on technological properties of yam flour
Author
Abdurrahman Badmus
Publisher
LAP LAMBERT Academic Publishing
Publication year
2017
Condition
New
Binding
Soft cover
Language
English
ISBN 10
6202018399
ISBN 13
9786202018395
Dimensions
0.6 x 22 x 15

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 54.88US$ 54.88
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Greven, Germany 48268