Effect of soil and foliar applied Fe on yield and quality of cowpea | Agronomic biofortification of cowpea using FeSO4

Avisha Budhani (u. a.)

ISBN 10: 6139872758 / ISBN 13: 9786139872756

Published by LAP LAMBERT Academic Publishing, 2018

Effect of soil and foliar applied Fe on yield and quality of cowpea | Agronomic biofortification of cowpea using FeSO4 | Avisha Budhani (u. a.) | Taschenbuch | 116 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139872756 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 114149571

Synopsis:

Cowpea (Vigna unguiculata (L.) Walp.) is one of the most important legume vegetable grown in India. The choice of cowpea as a vegetable is due to its palatibility, nutritional factors and absence of metabolites or toxins. The use of cowpea as a vegetable acts as a cheap source of protein (22-24%) in vegetarian dominated diets. Being rich in protein and other nutrients, it is also known as vegetable meat. Research study entitled "EFFECT OF SOIL AND FOLIAR APPLIED Fe ON YIELD AND QUALITY OF COWPEA (Vigna unguiculata (L.) Walp.)" was conducted during the year 2017 in summer season at the Vegetable Research Scheme, Regional Horticultural Research Station (R.H.R.S.) of Navsari Agricultural University, Navsari, Gujarat, India. There were 9 treatments including an absolute control with two different methods for application of FeSO4 i.e. soil and foliar in a Randomized Block Design with three replications. From economic point of view and based on fresh pod yield for maximum returns, soil application of FeSO4 @ 25 kg ha-1 (T6) was found superior with the highest yield and B:C ratio of 1.42. This treatment was found beneficial and remunerative for the growth, yield and quality of cowpea.

Bibliographic Details

Title: Effect of soil and foliar applied Fe on ...
Publisher: LAP LAMBERT Academic Publishing
Publication Date: 2018
Binding: Taschenbuch
Condition: Neu