Effects Of Distillery Effluent On Soil And Its Bioremediation | Pollution Ecology Research Laboratory Centre Of Advanced Study In Botany Banaras Hindu University Varanasi, India

Publisher

LAP LAMBERT Academic Publishing

Publication Date

2012

Language

English

ISBN 10

3659248479

ISBN 13

9783659248474

Binding

Taschenbuch

Condition

Neu

Dimensions

Weight

274 grams

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Synopsis

Molasses generated from the sugar industry is used as the raw material for the fermentation process carried out in distilleries for the production of ethanol. The amount of effluent generated is about 12 to 15 times that of ethanol produced. In India, especially in rural areas, scarcity of water and high cost of fertilizers has forced farmers to use distillery effluent in agriculture as a substitute for irrigation and fertilizers. Systematic studies are scares on the effect of distillery effluent on Indian soils with special emphasis on important soil microbial processes and populations. The present work describes a study on the toxic effects of distillery effluent on soil microbial population with special reference to the soil inhabiting Pseudomonas spp. population. A successful experimental detail about bioremediation of highly toxic distillery effluent is also given.

About the Author

Dr. Tripathi is presently working as an Assistant Professor in Department of Microbiology, Bundelkhand University, Jhansi, India. He has completed his post graduation from Department of Microbiology from Dr. R.M.L. Awadh University, India and obtained his doctorate from Banaras Hindu University, Varanasi, India in the field of Applied Microbiology.

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