Effects of Light Quantity and Quality on Horticultural Crops. This item is unavailable.
Language: English
Published by MDPI AG, 2025
- Hardcover
- New
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
AbeBooks seller since June 11, 1999
Condition: New
US$ 69.27
Item description from seller
New Book. Shipped from UK. Established seller since 2000.
Seller Inventory # L2-9783725846597
- Title
- Effects of Light Quantity and Quality on Horticultural Crops
- Publisher
- MDPI AG
- Publication year
- 2025
- Condition
- New
- Binding
- HRD
- Language
- English
- ISBN 10
- 3725846596
- ISBN 13
- 9783725846597
- Item weight
- 590 grams
There is a growing need to control light intensity and spectral distribution in horticulture to optimize crop yield and nutritional traits. The ten publications in this Special Issue cover several light control methods, ranging from applying shading nets, to greenhouse supplementary lighting, to using LEDs as a sole light source during cultivation. This Reprint covers various horticultural crops, including lettuce, Ethiopian kale, Chinese cabbage, pepper, pea, tomato, basil, and blueberry. The contributions provide a snapshot of current research in horticultural lighting.
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