Effects of Plant Extracts on Meat Quality, Intestinal Microbiota and Resistance to Diseases and Stresses of Food Animals (Hardcover)

Shengchen Wang Wang

ISBN 10: 3725854955 / ISBN 13: 9783725854950

Published by Mdpi AG, 2025

About this Item

Hardcover. With the complete prohibition of feed antibiotic additives in many countries and regions, including China, the United States, and Europe, studying and developing efficient new green feed additives with plant extracts and their ability to mitigate various problems in livestock and poultry breeding have gradually become a key focus of animal science research.In this Special Issue, we compiled research articles and reviews on the effects of plant extracts on meat quality, intestinal flora, resistance to disease, and stress in edible animals, highlighting current knowledge and future directions in this field. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9783725854950

Bibliographic Details

• Title: Effects of Plant Extracts on Meat Quality, Intestinal Microbiota and Resistance to Diseases and Stresses of Food Animals (Hardcover)
• Publisher: Mdpi AG
• Publication Date: 2025
• Language: English
• ISBN 10: 3725854955
• ISBN 13: 9783725854950
• Binding: Hardcover
• Condition: new

About this title

Synopsis

With the complete prohibition of feed antibiotic additives in many countries and regions, including China, the United States, and Europe, studying and developing efficient new green feed additives with plant extracts and their ability to mitigate various problems in livestock and poultry breeding have gradually become a key focus of animal science research.

In this Special Issue, we compiled research articles and reviews on the effects of plant extracts on meat quality, intestinal flora, resistance to disease, and stress in edible animals, highlighting current knowledge and future directions in this field.