Effects of Polyphenol-Rich Foods on Human Health : Volume 2

ISBN 10: 3038971413 / ISBN 13: 9783038971412

Published by Mdpi AG Aug 2018, 2018

About this Item

Neuware - Over the last few years, polyphenol has received a great deal of attention due to their potential beneficial effects on human health. Widely contained in foods commonly consumed in all populations worldwide, polyphenols represent an attractive explanation of the beneficial effects, not only of fruits and vegetables, characteristic components of healthy dietary patterns, but also of other plant-derived foods, such as tea, coffee, and cocoa, which only recently have been exploited as being beneficial for humans. In addition to the numerous biological properties, polyphenols have been indicated as being responsible for a decreased risk of metabolic disorders, cardiovascular disease, and certain cancers. The book addresses original research and reviews of literature concerning polyphenol-rich foods and human health.

Seller Inventory # 9783038971412

Bibliographic Details

• Title: Effects of Polyphenol-Rich Foods on Human Health : Volume 2
• Publisher: Mdpi AG Aug 2018
• Publication Date: 2018
• Language: English
• ISBN 10: 3038971413
• ISBN 13: 9783038971412
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 244W x 170H x 25D millimeters 244 millimeters width by 170 millimeters height by 25 millimeters depth
• Weight: 771 grams

About this title

Synopsis

Over the last few years, polyphenol has received a great deal of attention due to their potential beneficial effects on human health. Widely contained in foods commonly consumed in all populations worldwide, polyphenols represent an attractive explanation of the beneficial effects, not only of fruits and vegetables, characteristic components of healthy dietary patterns, but also of other plant-derived foods, such as tea, coffee, and cocoa, which only recently have been exploited as being beneficial for humans. In addition to the numerous biological properties, polyphenols have been indicated as being responsible for a decreased risk of metabolic disorders, cardiovascular disease, and certain cancers. The book addresses original research and reviews of literature concerning polyphenol-rich foods and human health.