Efficient Recovery of Carbon Dioxide in Fermentation Process | Research for conservation of environment

Muhammad Hashim Khalil (u. a.)

ISBN 10: 6203410470 / ISBN 13: 9786203410471

Published by LAP LAMBERT Academic Publishing, 2021

About this Item

Efficient Recovery of Carbon Dioxide in Fermentation Process | Research for conservation of environment | Muhammad Hashim Khalil (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203410471 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 119729793

Bibliographic Details

• Title: Efficient Recovery of Carbon Dioxide in Fermentation Process | Research for conservation of environment
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2021
• Language: English
• ISBN 10: 6203410470
• ISBN 13: 9786203410471
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 6D millimeters 220 millimeters width by 150 millimeters height by 6 millimeters depth
• Weight: 143 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Devised an ethanol production process through fermentation of sugarcane molasses by which no alcohol is produced during yeast growth. By growing yeast under controlled condition, CO2 loss during uncontrolled yeast propagation can be nullified. 25-30% of CO2 produced can be efficiently recovered in fermentation process carried out by controlled yeast propagation. The distilled yeast growth sample were characterized by Agulhon’s solution, near infrared spectroscopy (NIR) and gas chromatography with flame ionization detection (GC-FID).