Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
Language: English
Published by Anness, 2000
- Hardcover
- Used

Seller: MusicMagpie, Stockport, United KingdomMusicMagpie
5-star seller
AbeBooks seller since December 4, 2017
Hardcover
Condition: Used - Very good
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US$ 7.38 shipping
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Seller Inventory # U9780754805069
- Title
- Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
- Author
- Barker, Alex
- Publisher
- Anness
- Publication year
- 2000
- Condition
- Very Good
- Dust jacket
- 20477595
- Signed
- 11/10/2025 11:21:33 AM
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0754805069
- ISBN 13
- 9780754805069
- Edition
- 1762773693.
- Seller catalogs
- 1, 9780754805069, U
Features 150 inspirational recipes and contains a wealth of useful information about one of nature's most familiar and versatile ingredients - the humble egg.
"Synopsis" may belong to another edition of this title.
MusicMagpie
Stockport, United Kingdom
5-star seller
AbeBooks seller since December 4, 2017
Shipping rates from United Kingdom to U.S.A.
| Item | 15 to 25 business days | 15 to 25 business days |
|---|---|---|
| First item | US$ 7.38 | US$ 7.38 |
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usedSeller's business information
Entertainment Magpie LTD
Unit 5a The parklands, Lostock
Bolton, United Kingdom BL64SD