Egg, Flour, Rice and Cheese Dishes: Cold Dishes and hors-d'ouvres: Pies, Pastries, Cakes, Puddings and Sweets

Madame F. Nietlispach

Published by John Hamilton Limited, London

About this Item

John Hamilton Limited, undated but c.1932. Three volumes bound in cloth with titles in gilt on the spines and top boards. Very good condition, spines sunned and gilt dulled, gilt titles on boards bright. Some light marks to the cloth. Each book has an ower name on the front endpaper, and a very occasional touch of foxing. Mainly clean and bright. All three books are photographically illustrated in colour, with instructional sections in monochrome in Pies and Pastries, and in Cold Dishes. 23cm, 9 inches, tall, 63 pages, 63 pages, 128 pages. Three books providing a vivid look into the food of the 1930s.

Seller Inventory # 2610

Bibliographic Details

• Title: Egg, Flour, Rice and Cheese Dishes: Cold Dishes and hors-d'ouvres: Pies, Pastries, Cakes, Puddings and Sweets
• Publisher: John Hamilton Limited, London
• Language: English
• Binding: Hardcover
• Condition: Very Good
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • Cookery