The Egg Project: Gary Null's Complete Guide to Good Eating
Language: English
Published by Four Walls Eight Windows, 1989
- Softcover
- Used
Seller: Book Express (NZ), Shannon, New ZealandBook Express (NZ)
AbeBooks seller since February 10, 2021
Condition: Used - Good
US$ 5.20
Quantity: 1 available
Add to basketItem description from seller
272 pages. cover worn, bumped, The bestselling comprehensive guide for anyone interested in starting or main taining a holistic approach to their health, The Complete Guide to Sensible Eati ng features new chapters including Holistic Dentistry, Pain Management Techni ques, Phytochemicals, and Reversing the Aging Process. It also contains cha pters on detoxification, homeopathy, herbs, and healing. Null offers a hands-on, alternative approach to nutrition and health, integrating exercise and other we ight management techniques with individual nutritional needs.The book contai ns over 50 original recipes and advice on how to rotate foods in the diet, as we ll as chapters that demonstrate how to handle food allergies and how to find an alternative practitioner to best suit your health needs.
Seller Inventory # 5161ak
- Title
- The Egg Project: Gary Null's Complete Guide to Good Eating
- Author
- Gary Null
- Publisher
- Four Walls Eight Windows
- Publication year
- 1989
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0941423069
- ISBN 13
- 9780941423069
- Seller catalogs
- Cooking
The book contains over 50 original recipes and advice on how to rotate foods in the diet, as well as chapters that demonstrate how to handle food allergies and how to find an alternative practitioner to best suit your health needs.
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About the Author
"About the title" may belong to another edition of this title.
Book Express (NZ)
Shannon, New Zealand
AbeBooks seller since February 10, 2021
Shipping rates from New Zealand to U.S.A.
| Item | 14 to 45 business days | 14 to 20 business days |
|---|---|---|
| First item | US$ 45.00 | US$ 73.00 |
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Book Express Ltd
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Wellington, New Zealand 6035
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