Egg processing technology(Chinese Edition)

TANG JIONG WU

Language: Chinese

Published by Sichuan Science and Technology, 2000

753646648X / 9787536466487

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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date :2009-03-01 Publisher: the the Sichuan book provides a set of egg production method with the following prominent features: technology easy to learn. reliable quality. Vary in size. simple equipment requirements. Labor intensity. high production efficiency. Mature speed controllable. long shelf-life time. Material is easy to get low cost. Abandoned Huangdan. beneficial to health. Made eggs methods described in this book. the Yangtze River. the Yellow River Basin. and North and South provinces. regions and widely practiced. to obtain a satisfactory product. and thus has widespread practical meaning.Four Satisfaction guaranteed,or money back.

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Title
Egg processing technology(Chinese Edition)
Author
TANG JIONG WU
Publisher
Sichuan Science and Technology
Publication year
2000
Condition
New
Binding
paperback
Language
Chinese
ISBN 10
753646648X
ISBN 13
9787536466487

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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