Eggs

Roux Michel

ISBN 10: 1844003116 / ISBN 13: 9781844003112

Published by Quadrille, 2007

About this Item

304 pages. 6.38x1.14x8.31 inches. In Stock.

Seller Inventory # 1844003116

Bibliographic Details

• Title: Eggs
• Publisher: Quadrille
• Publication Date: 2007
• Language: English
• ISBN 10: 1844003116
• ISBN 13: 9781844003112
• Binding: Paperback
• Condition: Brand New
• Weight: 0.76 kilograms

About this title

Synopsis

Destined to become a staple on the bookshelves of everyone who likes to cook and illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale, 'Eggs' is a compilation of Roux's 100 best egg recipes.

From the Inside Flap

The egg is the simplest and most complete food, highly nutritious and versatile enough  for the quickest of meals or the smartest of dinner parties. It's also a favorite of Pâtissiers and dessert chefs. Michel Roux—for many years a chef at the top of his profession and global traveler with a passion for different cuisines—is the ideal author to take a new look at one of the oldest foods of all.

Each chapter is based around a style of cooking eggs, from boiling, frying, poaching, baking and scrambling, to making the perfect omelet, crˆepe, soufflé, meringue and custard. Classic recipes such as Hollandise Sauce, Eggs Benedict and Lemon Soufflé are given a modern twist, while Michel's original recipes boast new combination of flavors or a lighter, simpler style of cooking. Illustrated with stunning photographs and designed in a clear, modern, easy-to-follow style, Eggs is set to become a classic.