Egresses of the Master in Food Science and Technology of IFTM: | Impacts on training and research

Célia A. Almeida Estevam (u. a.)

ISBN 10: 6206019136 / ISBN 13: 9786206019138

Published by Our Knowledge Publishing, 2023

About this Item

Egresses of the Master in Food Science and Technology of IFTM: | Impacts on training and research | Célia A. Almeida Estevam (u. a.) | Taschenbuch | Englisch | 2023 | Our Knowledge Publishing | EAN 9786206019138 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 126955003

Bibliographic Details

• Title: Egresses of the Master in Food Science and Technology of IFTM: | Impacts on training and research
• Publisher: Our Knowledge Publishing
• Publication Date: 2023
• Language: English
• ISBN 10: 6206019136
• ISBN 13: 9786206019138
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 7D millimeters 220 millimeters width by 150 millimeters height by 7 millimeters depth
• Weight: 173 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

The basic proposition of this book is to demonstrate the investigation carried out as to the profile of the graduates of the Stricto Sensu Masters Course in Food Science and Technology offered by the Federal Institute of the Triângulo Mineiro - Uberaba Campus. In this perspective are presented the impacts of post-graduation in teacher training, in the level of employability and the realization of research. Thus, the result of the search is presented as to the identification of the educational and professional path of the graduates, as well as their insertion in the world of work and research.