Cover has light wear. Initialed (J.J.H) and dated inscription on title page. Text unmarked, pages clean and bright. Good solid binding. Ships Next Business Day.

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Bibliographic Details

Title: The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris
Publisher: Chronicle Books
Publication Date: 2008
Language: English
ISBN 10: 0811860477
ISBN 13: 9780811860475
Binding: hardcover
Condition: Very Good
Weight: 34 ounces

About this title

Synopsis

Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of souffl�s. With a plush red suede cover and 75 photos capturing the food and ambience of Las Vegas's most romantic restaurant, The Eiffel Tower Cookbook brings a touch of Parisian magic back into the home kitchen.

About the Author

Jean Joho is the James Beard award-winning chef/proprietor of Eiffel Tower Restaurant. He lives in Chicago.

Chandra Ram is an editor for Plate magazine. She lives in Chicago.

Susie Cushner is a Boston-based photographer.

"About this title" may belong to another edition of this title.

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