Comprehensive roll of liquor certificate holders across New York in 1913
This official volume presents county-by-county listings of certificate holders, detailing names, street addresses, and subdivision notes that illuminate how liquor regulation was administered in the state over a single year.
The book shows the scope and organization of the state's excise record, with entries arranged by county and locality. It serves as a historical reference to understand early 20th‑century regulation and the businesses tied to it. Use it for research, local history, or to compare past and present regulatory practices.
- County-by-county certificate holder listings with addresses and subdivision notes
- Alphabetical detail of individuals and firms involved in licensed activities
- Historical snapshot of New York’s excise system in 1913
- Reference for researchers, historians, and genealogists studying the era
Ideal for readers of early 20th‑century government records and local history.